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Dagoba organic cacao nibs—full of antioxidants. Dagoba (pronounced duh-GO-buh, meaning “temple of the gods”) was founded in 2001 by “head alchemist” Frederick Schilling. His philosophy states, “You can deprive the body, but the soul needs chocolate.” Metaphysics aside, Dagoba creates some of the finest organic chocolate our tongues have ever encountered—28 dark chocolate and…
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If you already love caviar, or would like a chance to study it more closely, The Little Pearl wants to help. A purveyor of sustainable caviars from all over the world, including those farmed in the U.S., there is no intimidation, mystery or pretentiousness here: It’s a friendly place to learn about caviar (so is…
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Slender pouches microwave to fluffy rice dishes. Looking for a great side dish or vegetarian meal that’s ready in 90 seconds? Baji’s Rice Meals are a wonderful addition to the pantry shelf: an uber-convenient line of five international flavors of basmati rice. The pouch goes into the microwave, and Jambalaya, Lemongrass and Basil, Lentil…
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The New York Chocolate Show (ChocolateShow.com) was held this past weekend. This year’s show was better than prior shows for one big reason: For the first time, every chocolatier was giving away free tastes of chocolate. At previous shows, quite a few exhibitors had chocolates to sell, but no freebies to taste. Kudos to the…
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Enjoy a fajita without the tortilla. By the end of the year, Chipotle Mexican Grill will be the first national restaurant chain to eliminate rBGH (recombinant bovine growth hormone—click the link to read more about it) entirely from its menu. Last year, Chipotle began serving rBGH-free sour cream and has been shifting to rBGH-free…
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