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Need comfort? Make this soup. Frontier Soups’ Corn Chowder mix is a great food find. We’re sad now that winter is turning into spring, because we won’t have an excuse to whip up a batch of one of our favorite uber-comfort foods, the luscious corn chowder from Frontier Soups. Frontier’s entire line of dry…
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March is National Sauce Month, so share the love. If you make a favorite pasta sauce—or if you’ve been thinking of trying a new recipe—all of that work can make many more people happy. Just make double or triple the amount you usually would. You can freeze the extra sauce in pint containers, not just…
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Maple Leaf Farms sells a variety of succulent Pekin duck products, some of which are pre-cooked and ready to eat in just two minutes! It’s some of the best pre-cooked duck we’ve ever tasted; the raw duck breasts we cooked from scratch were also superb. But we love being able to have duck more often,…
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The classic Surf and Turf is a lobster tail and a filet mignon. Photo courtesy MackenzieLtd.com. Now, we must ask: Why would anyone make Surf &Turf Day fall on February 29th? Should we celebrate this tasty holiday only once every four years? Perhaps it’s put on Leap Day because of its ostentatiousness—it is, after…
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Winter days beg for hearty breakfasts and brunches, and this tasty bacon recipe is sure-to-please. Put strips of bacon on a baking sheet. Strip leaves from one sprig of rosemary per half pound of bacon and sprinkle them over the meat. Add fresh-cracked pepper to taste and roast at 400°F until crisp, about 10 minutes.…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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