If you still don’t have a special Valentine’s Day dessert, you can pick up these ingredients and have something special in 5 minutes.
Kozy Shack’s Chocolate Covered Strawberries all-natural pudding and pie filing is the first in a new line of Limited Edition products from the pudding company. This flavor, available through April 1st, drops large pieces of strawberries into a very satisfying chocolate pudding.
The recipe for the Chocolate-Strawberry Cream Pie is on the package, but we’ve included it below. The pudding is delicious right out of the container and as an ingredient in other desserts.
1. POUR the pudding the into pie shell and spread evenly.
2. COVER the entire surface of the pie with whipped topping. Place in the freezer for an hour.
4. REMOVE, slice and serve.
RECIPE: STABILIZED WHIPPED CREAM WITH GELATIN
1. COMBINE the gelatin and cold water in a small pan; let stand until the mixture is thick. Then place the pan over low heat, stirring constantly, until the gelatin dissolves. Remove from the heat. Let it cool, but do not allow it to set.
2. WHIP the cream with the sugar until slightly thick. While slowly beating, add the gelatin to whipping cream. Whip at high speed until stiff.
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