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In the freezer, ready to thaw. Having fresh herbs in one’s kitchen at all times is a nice fantasy, but in reality, those pricey herbs often wither away before they are put to use (or, before the three-quarters of them that remain after you’ve used the first few tablespoons’ worth are used). Daregal Gourmet…
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The best way to celebrate National Chocolate Fondue Day is not with a traditional chocolate fondue. Nope. It’s by thinking outside the box and making this Spicy Truffle Melt. Check out the concept plus a party plan. If you want the traditional chocolate fondue recipe, of course we’ll oblige. – Don’t dip rubbery supermarket marshmallows…
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Fewer tops are flipping as consumers switch from carbonated soda to water, juice and tea drinks. Consumers in both the U.S. and the U.K. are turning away from carbonated soft drinks and opting for healthier beverages, according to a new report by independent market analyst Datamonitor. Are you one of them? Our own personal…
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We have addressed this topic before, but it has surfaced as the Tip Of The Day on TheNibble.com (so we hope you enjoy it again). Yes, Virginia, there is a difference between cocoa and hot chocolate. Cocoa is made from cocoa powder and hot chocolate is made from shaved chocolate bars or other bits of…
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Our Valentine’s Day gift lists have something for everyone—including wonderful calorie-free gifts. (But the Recchiuti chocolates, above, aren’t on that particular list.) If you’re not all set for Valentine’s Day, take a look at our lovingly-selected picks (in alphabetical order, by category):- Chocolate For Connoisseurs– Diet Valentine Gifts (no carb, no cal, no sugar)-…
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