|Our favorite frozen gourmet pizzas, from Pizza Romana.||While National Pizza Week is celebrated the second week of January, today is Pizza Pie Day. Most of us aren’t old enough to remember that pizzas were formerly called pizza pie—you can catch the reference in movies from the 1950s. The history of pizza is relatively recent, given how ancient flat breads and cheese are in man’s cuisine. The key element that turned them into what we know today as pizza is the tomato, which was brought to Europe from the Americas in the 16th century. This was the yellow cherry tomato, and as a member of the Nightshade family of plants, it was believed by many Europeans to be poisonous. The tomato was enjoyed as a houseplant. However, famine in the 18th century caused the fruit to be eaten by the poor, and no one died. The poor in the area around Naples then add tomato to their flat bread, often serving as their main meal with melted cheese and/or anchovies, and so the pizza was born. (So was tomato sauce for pasta and other dishes.)|
|Pizza gained in popularity, sold from open-air stands by street vendors, and soon became a tourist attraction. Antica Pizzeria Port’Alba in Naples is regarded as the world’s first pizzeria. It began as a pizza bakery in 1738, providing street vendors with pizzas, but in 1830 expanded to include a pizza restaurant with chairs and tables. It remains in business today. Pizza arrived in the U.S. with the first wave of Italian immigrants in the late 19th century.
– See our favorite line of frozen gourmet pizzas, Pizza Romana—imported from Italy.
– Try something different: An apple, cheddar and bacon pizza recipe.
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