Also visit our main website, TheNibble.com.
[1] Celebrate the Chinese New Year with homemade fortune cookies—much more delicious than what you get at restaurants. If you want, decorate them (photo © National Honey Board). Top photo courtesy National Honey Board, bottom photo by Claire Freierman | THE NIBBLE. The Chinese New Year, also called the Lunar New Year, begins on…
Continue reading “RECIPE: Make Fortune Cookies For The Chinese New Year”
A truly fine, fresh croissant is buttery enough (photo © La Rose Noir). Is there a person reading this who does not enjoy a buttery croissant? (Alas, not all are made with butter…so avoid buying croissants at inexpensive delis, and eagerly seek out new bakeries to see what they have to offer.) Our only…
Continue reading “TODAY IN FOOD: It’s National Croissant Day”
For another variation, add chocolate confetti curls to your hot chocolate. Place cute character cookies (the gourmet version of animal crackers) on the whipped cream topping of a cup of hot chocolate. Look for small, lightweight cookies with interesting shapes in your specialty food store. But don’t stop there. – See 25 ways to…
Continue reading “TIP OF THE DAY: Cocoa Garnishes”
Fritos, America’s first corn chip (photo © Mx. Granger | Wikipedia). January 29th is National Tortilla Chip Day. What’s the difference between a corn chip and a tortilla chip? Both are made from corn or masa,* vegetable oil, salt and water. But tortilla chips are made from cut-up wedges of actual tortillas. That’s why…
Continue reading “TODAY IN FOOD: It’s National Corn Chip Day”
Make a double batch of your delicious soup and share the wealth. We didn’t even start from scratch here, but used our favorite dried soup mix from Frontier Soups (each package makes so much soup, there’s enough to share). When you’re cooking your homemade soups, stews and sauces, make a double batch and give…
Continue reading “TIP OF THE DAY: Souper Gifts”
