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A dab of Gourmet Chipotle Paste With Adobo or one of Art Of Chipotle’s sauces will dial up the flavor on your everyday and party dishes. Chipotle, a smoked jalapeño chile, is one of the biggest international flavors to migrate into the mainstream in the past decade. Originally found only in Mexican restaurants and…
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Dan Gordon brewed his first batch of Gordon Biersch beer nearly 20 years ago, making him one of the pioneers of American craft brewing. The company was founded in 1988, after California repealed a law to allow restaurants to brew beer on-site, thereby paving the way for the creation of the brewpub. In 1987, Gordon,…
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Enter to win a “sweet” peanut butter prize. There’s still time to enter Peanut Butter & Co.’s Bee-licious Sandwich Contest, showcasing the company’s newest flavor, The Bee’s Knees, peanut butter blended with (you guessed it) honey. Peanut Butter fans are invited to submit a sandwich recipe featuring The Bee’s Knees, for the honor of…
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At a recent coffee and tea fair, what excited us most was not any of the fine coffees or teas, but Biscottea, a line of all-natural shortbread cookies baked with organic teas—just a touch, to provide interest. The buttery Scottish shortbread without the tea inclusions would have been good enough to accompany any cup of…
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Morton’s celebrates its 30th birthday with the $19.78 Prime Sirloin Burger— named for the year the restaurant was founded. If you want a glass of wine, rather than a beer, with that burger, here are some pairing recommendations from Morton’s the Steakhouse: -Blue Cheese, Bacon, Grilled Onions and Mayonnaise These robust flavors need a…
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