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Learn to make the perfect brownie. On Saturday, May 9, Sur La Table will take the mystery out of making a favorite indulgent treat: brownies. The dessert experts at your local Sur La Table will share the tips and techniques you need to make your best brownies ever. The workshop is free, and there are…
Continue reading “FREEBIE: Workshop With Free Brownies”
If you could travel to any city, any town, any coast or countryside in Italy, where would you go? How ever could you choose? Worry not, reader, and don’t wrack your brain. Barilla has devised an interactive online quiz to determine what region of Italy would be the perfect spot for your Italian getaway. And…
Continue reading “CONTEST: Win a Trip to Italy”
This raspberry tart in a chocolate crust could be in your freezer, ready to serve in 15 minutes. All you need to do is add some whipped cream, mascarpone, fresh raspberries or a few chocolate curls. Sometimes a cookie or slice of cake won’t do: You simply pine for a great tart. You wish you…
Continue reading “TOP PICK: Daphne Baking Company”
Tequila is North America’s first indigenous distilled spirit, a strong distilled alcoholic liquor. It’s made from the blue agave plant (photo #3), and is produced via double-distillation in the area around the city of Tequila, located in the western Mexico state of Jalisco. The agave plant grows exceptionally well in the volcanic soil of the…
Continue reading “RECIPES: Tequila Cocktails For Cinco De Mayo”
Bonbons and truffles from Bespoke Chocolates. Bespoke is a British term for custom-made, applicable to all of the lovely chocolates in this article. When we were a New York City teen with a palate for good chocolate, we enjoyed Teuscher and Corné de la Toison d’Or, two classic Belgian brands that served a discriminating population.…
Continue reading “TOP PICK: America’s Best Artisan Chocolatiers ~ Part IV”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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