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The market may be down, but the stars are out. If you have $150, put on your best Halloween costume, get a balcony seat for dinner and rub shoulders at the cocktail reception with food, fashion and Hollywood A-listers at the Waldorf-Astoria in New York City. On Friday, October 31, 2008, at the annual Hulaween…
Continue reading “EVENTS: Halloween Star-Studded Spectacular”
It’s over in San Francisco, but if you live in Chicago, Los Angeles, New York City, Philadelphia or Seattle, you can still catch a free Campari cocktail as The House of Campari and SWINDLE magazine present “The Art of Cocktailing.” At bars and lounges, the project also presents silkscreens by artist David Weidman, as part…
Continue reading “FREEBIES: Free Drinks”
Cannellini beans, also known as white kidney beans, are one of the many nutritious, delicious beans that are also beautiful. Do you remember the classic schoolyard chant, “Beans, beans the musical fruit?”* For years, children have recited variations of this memorable chant, even though beans are a vegetable, not a fruit. (But then, what rhymes…
Continue reading “CONTEST: Compose A New Chant For Beans”
Parents who want more organic snacks for their kids—or grownups who indulge in guilty gummi pleasures—will be glad to know that Bernie the Rabbit, mascot of Annie’s Homegrown organic foods, has morphed into gummi-type “fruit snacks” and crispy crackers. The Bunny Fruit Snacks, rabbit-shaped in Berry Patch and Tropical Treat, are vegan, made with real…
Continue reading “New Product: Annie’s Homegrown Organic Snacks”
The Scharffen Berger logo features an ibex mountain goat and three stars. In 1996, winemaker John Scharffenberger and physician Robert Steinberg made a mark in the history of chocolate, shaping the current trend of “micro” (small-batch) chocolate bar production in the U.S. and, as a result, decentralizing the production of fine chocolate bars in Europe.…
Continue reading “PRODUCT REVIEW: Scharffen Berger Chocolate”
