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Chocolate mocha sandwich Cecilia and cousin Louisa, filled with lemon cream. One day, one girl decided to leave her career at the prestigious Barney’s New York fashion temple to pursue the artisan craft of baking. After two holiday seasons testing the waters by making tea cookies in her tiny West Village apartment, the girl, Dawn,…
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Soft drinks are the fastest-growing category of specialty foods. Mass-marketed, high fructose corn syrup drink sales are flat; consumers are showing their interest in “better for you” soft drinks. SoNu is in the right place at the right time. Its fruit-flavored waters are vitamin- and electrolyte-enhanced, certified USDA organic and certified kosher by OU. Looking…
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You don’t need to buy a “top cut” to have a great steak experience. In these belt-tightening times, how can you eat like a king on a knight’s salary? Justin Marx, CEO of gourmet food purveyor MarxFoods.com, offers three tips on how to eat well in a down economy: 1) Dried mushrooms are a…
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Cheese Slices is the first television series to explore the rich traditions and skills behind many of the world’s best loved artisan and farmstead cheeses. The 21-part series, now available on three DVDs, has been shown in dozens of countries around the world, but never in the U.S. It’s now available on DVD to American…
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Very chocolatey, very crispy and just 90 calories per package. Low in fat, organic and just 90 calories per single-serve (.7 ounce) package, O’Coco’s are a real find. When you want a chocolate cookie snack, the dozen or so thin, half-dollar size cookie crisps hit the spot. At 79¢ per bag, the price is right,…
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