RECIPES: Pairing Hors d’Oeuvres With Gourmet Tortilla Chips & Cocktails

For a twist on the campfire classic, try these Cinnamon S’Mores. Good tortilla chips are always welcome at a party. But there is so much more to tortilla chips than salsa, guacamole and Margaritas. To celebrate their four new tortilla chip flavors, Food Should Taste Good, a company that specializes in gourmet flavored corn chips,…
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PRODUCT: Oikos Organic Greek Yogurt

When you’re Gary Hirshberg, founder and CEO of Stonyfield Yogurt, the daily choice of yogurt is pretty vast. So who’d have guessed, after looking at the Stonyfield Yogurt empire, that his favorite treat as a boy was authentic Greek yogurt, made by his next door neighbors? Last year, he launched his own brand of Greek…
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TIP OF THE DAY: Make Waffles For International Waffle Day

It’s International Waffle Day! Make your favorite waffles for breakfast, lunch or dessert. For a savory main course, top waffles with sour cream or crème fraîche and salmon caviar; with smoked salmon or poached salmon, sour cream and dill; with poached chicken or seafood and dill; with creamed chicken or seafood and mushrooms. For dessert,…
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TRENDS: Whole Foods Over-Stretches The Definition Of “Local”

Most food-centric people are interested in “local” foods these days: to support their local family farms; to eat foods in season, when they taste the best; and for environmental reasons, because locally-grown food doesn’t have to be transported long distances, which saves on fossil fuel. While “local” has become a hot marketing word, we think…
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FREEBIE: Pinkberry Frozen Yogurt, Friday 6/26

Get your free swirl on Friday. If you’re reading this after Friday, you can still enjoy Pinkberry—just not for free! If you like frozen yogurt and live near a Pinkberry store, you’re in luck. This Friday, June 26 from 5 p.m. to 9 p.m., Pinkberry is giving away “free swirls” in celebration of its new…
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