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Enjoy a south-of-the-border twist with fewer calories. Mexican food is wonderful in the summertime with an ice-cold cerveza or an oversized salt-rimmed Margarita. Who wouldn’t love some tacos smothered with cheese and guacamole, covered in sour cream? Well…maybe Mexican food isn’t that great an option in the summertime when you have a bathing suit to…
Continue reading “RECIPE: Southwest Tuna Salad”
If you eat a lot of ice cream, try moving to lighter sorbets for the summer. The pure flavors are more in keeping with the spirit of the summer, especially if you buy artisan flavors bursting with seasonal fresh fruit. Sorbet has fewer calories, and the absence of milk or cream makes it fat-free and…
Continue reading “TIP OF THE DAY: Summer Sorbet”
A tasty new snack for milk chocolate lovers. Remember Chunky, the trapezoidal chunk of milk chocolate packed with nuts and raisins? Nestlé still makes it, but it’s been improved upon by Lindt. The company has just released a Raisin & Nuts bar with hazelnuts and almonds, as part of its Classic Recipe line. The creamy…
Continue reading “NEW PRODUCT: Lindt Raisin & Nuts Chocolate Bar”
Fruits don’t have to be exotic to seem like a special dessert. While a dish of star fruit, mango and papaya may be a treat, so is an architectural sculpture of everyday fruits. A glass dish of melon balls rimmed with vertical quarters of strawberries and dotted with a few berries is a treat for…
Continue reading “TIP OF THE DAY: Sculpted Fruit”
It’s Caviar Day, but don’t worry—you can celebrate without taking out a second mortgage. Pressed caviar is made from the ripest beluga, osetra and sevruga eggs that were broken or otherwise damaged in handling. The eggs are pressed together until they become like a spread, and are sold for substantially less money than regular caviar.…
Continue reading “TIP OF THE DAY: Bargain Caviar”
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