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We’ll toast to today’s Valentine gift idea: a bottle of Veuve Clicquot Champagne. Pair it with the recently-published book, The Widow Clicquot, about the life and times of the widow who helped to make Champagne into the celestial beverage it is today. See more of our favorite Champagnes.
How does the 44th president keep so trim? The Obamas have hired Sam Kass, a private chef from Chicago who specializes in healthy meals, to prepare their dinners at the White House. Those without a private chef can make this Zone-friendly dish, created in honor of the 44th President, that will now be available to…
Continue reading “RECIPE: Barackoli Obama”
For the guy or gal who doesn’t like chocolate, give a gift tin of Squirrel Brand truffle almonds. That’s truffles as in rare and costly fungus—but the nuts are more affordable than an expensive box of candy. See more of our favorite Gourmet Nuts.
Chocolate cake… chocolate ice cream… chocolate mousse… chocolate soufflé… chocolate bars… and boxes and boxes of chocolate truffles and bonbons. What about hot melted chocolate? We’re in the midst of a fondue renaissance. But rather than drag out the fondue pot and dip marshmallows, cake and fruit into melted chocolate (not that there’s anything wrong…
Continue reading “RECIPE: Chocolate Fondue With Sugar & Spice & Everything Nice”
We just learned that Penguin Ice waters was served at The Green Ball, held in Washington D.C.’s historic Andrew W. Mellon Auditorium on Inauguration weekend. Designed by noted San Francisco architect Arthur Brown, Jr. between 1926 and 1931, the Mellon Auditorium was completed in 1934 and is the central focus of a tripartite building group…
Continue reading “NEWS: Penguin Ice Water Served At Inaugural Ball”
