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You can eat all you want and then ski off the calories at the Taste of Vail Food & Wine Festival. Nonstop airfare is $200 from most cities, so pack your bags and your appetite and head for the hills (very high and majestic mountains) of Colorado. The festival, which takes place during the last…
Continue reading “GOURMET TRAVEL: Taste Of Vail, April 1 ~ 4”
Cut back on the high cost of takeout. That slow cooker that’s been tucked away in your kitchen cabinet is an easy solution for making delicious, cost-efficient entrees at the touch of a button. Slow Cookers For Dummies provides basic tips and troubleshooting, as well as delicious recipes that go beyond soups and stews. How…
Continue reading “BOOKS: Save Money With Your Slow Cooker & “Slow Cookers For Dummies””
Fresh herbs, garlic and ginger are such wonderful additions to recipes that, for many cooks, they’re kitchen staples. But what happens when you don’t have any on hand? Or if you’re in a hurry and don’t want to wash, dry and chop? Or if the fresh parsley in the bin has turned yellow, and your…
Continue reading “TOP PICK OF THE WEEK: Dorot Frozen Herb Cubes”
Cornbread with corn jelly. A NIBBLE reader has recommended the baking mixes of 1-2-3 Gluten Free, premium gluten- and allergen-free baking mixes that she says taste great and are versatile (there are more than 80 recipes for the 14 mixes). All products are produced in a dedicated gluten- and allergen-free facility and are certified gluten-free…
Continue reading “PRODUCT: Gluten-Free, Allergen-Free & Kosher!”
The 20th annual U.S. Pastry Competition took place recently at the International Restaurant & Foodservice Show in New York City. Finalists included 15 pastry chefs from some of the country’s finest restaurants. The theme of this year’s competition was “Give My Regards To Broadway,” with each entrant submitting a showpiece, a cake and a bonbon…
Continue reading “GOURMET NEWS: U.S. Pastry Chef Of The Year Winner”
