Cherries Jubilee Recipe For National Cherries Jubilee Day
[1] A modern take on Cherries Jubilee, originally created by Escoffier for Queen Victoria.
Category: Great Food
TIP OF THE DAY: The Joy Of Soy
Want more soy in your life? Edamame (the Japanese word for green soybeans), once found only at Japanese restaurants, are now available almost everywhere, in the frozen vegetable case. (Guess what—the restaurants buy them frozen, too.) Steam them and eat them as a snack or an appetizer Japanese-style, squeezing the beans from the pod into…
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Gourmet Giveaway: Smucker’s Gift Basket
We’ve all grown up with Smucker’s in the pantry as a quick and easy way to get our PB&J fix. Now the company is offering an opportunity for one reader to replenish his or her supply. Smucker’s is giving away one gift basket of products to one lucky NIBBLE reader, along with an invitation for…
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TIP OF THE DAY: Caviar Trio Appetizer
For a quick and easy first course/appetizer, serve a trio of miniature blinis or toast points, each with a different color of caviar. Put a dab of crème fraîche on each toast and top with a different caviar. Depending on your budget, try salmon, golden whitefish and a flavored whitefish caviar; or treat your guests…
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TOP PICK OF THE WEEK: Golden Star Sparkling Tea
Golden Star is terrific gift for anyone, and especially for those who are abstaining from alcohol. Photo courtesy of Golden Star. Oops—we forgot to post last week’s Top Pick, Golden Star Sparkling Tea. It’s such a wonderful product, we don’t want anyone to miss out on it. If you’re a non-drinker, designated driver, or otherwise…
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