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Twice the size of a typical Anjou, Bartlett or Bosc pear, one juicy Royal Riviera pear is at least two fruit servings. Photo by Hannah Kaminsky | THE NIBBLE. We taste so many refined carbs in the course of our work day that we were thrilled to receive a gift box of Harry & David’s…
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Enjoy this yummy hot chocolate recipe, courtesy of top chocolatier Larry Burdick. Per serving: 1. Mix 1.5 cups milk, 2 heaping teaspoons of top quality cocoa powder, 1/4 cup of ground dark chocolate with 60% or higher cacao content (chop and grind a good dark chocolate bar in a spice mill or a food processor)…
Continue reading “TIP OF THE DAY: Spiced Hot Chocolate”
The Sterno Buffet Kit is ready to party! The holidays are just around the corner, and with them come parties! When hosting a party, however, the last place you want to be is hovering over the stove in the kitchen. You’ve got guests to entertain! So why not put your trust—and your food—in one of…
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It’s National Deviled Egg Day, so here are tips to make perfect boiled eggs. (1) Test eggs for freshness: A fresh egg will sink in a bowl of water. Raw eggs that float are over the hill. (2) Fresh eggs peel more easily, but make sure they’re more than 3 days old. (3) To avoid…
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For a better Bloody Mary or turkey chili, try Blue Crab Bay Co.’s Sting Ray. Photo by Hannah Kaminsky | THE NIBBLE. There’s a reason why all-natural Sting Ray Bloody Mary Mixer is the best-seller at Blue Crab Bay Company. It’s a very thick, rich and flavorful blend of tomato juice and clam juice, seasoned…
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