TIP OF THE DAY: Rainbow Vegetables

Baby carrots move beyond the familiar orange to purple, red and yellow. Photo courtesy Sprinkle Side Up. See her recipe for glazed rainbow carrots.   In picking up supplies for our “diet Oscars menu,” we came across rainbow baby carrots—our first sighting—and rainbow cherry tomatoes, which have been available in our market for a few…
Continue reading “TIP OF THE DAY: Rainbow Vegetables” →

TIP OF THE DAY: The “Diet” Oscar Party

We especially like Tribe hummus with toppings—although you can always add your own toppings to plain hummus. Photo by Elvira Kalviste | THE NIBBLE.   “What are you serving for the Oscars?” ask our friends. Last year it was a high-calorie gourmet feast, including rich appetizers, duck lasagna with a flight of wines, a cheese…
Continue reading “TIP OF THE DAY: The “Diet” Oscar Party” →

FOOD FUN: You Can’t Have Your Cake And Eat It, Too

We’d have to eat this devil’s food cake: The temptation is too great! Photo courtesy MackenzieLtd.com.   You can’t have your cake and eat it too, is a popular English proverb. Some of us wonder why it isn’t reversed, to the more logical “You can’t eat your cake and have it too.” The earliest known…
Continue reading “FOOD FUN: You Can’t Have Your Cake And Eat It, Too” →