Category: Great Food

GOURMET GIVEAWAY: Marie Callender’s Pies & Pie Crusts

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Marie Callender’s pies will take care of your desserts. Photos courtesy Marie Callender. What would you do if you had access to one free pie a month for an entire year? Would you host more dinner parties? Provide the dessert for the upcoming Thanksgiving dinner? Pass off a Marie Callender pie for one of your…
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FOOD HOLIDAYS: Sign Up For Our Tweets

Posted on by thenibble

The “Tweety Bird” of the 21st century. Image via GraphicAlerts.com. Every day is a different official food holiday. We’ve compiled all the food holidays here, and keep adding to them weekly as we receive notice of new holidays. It’s a great reference article. If you’d like to get the daily food holidays via Twitter, along…
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CONTEST: Be The Jelly Belly “Big Bean”

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If you possess a love of Jelly Belly Jelly Beans and “Big Bean” dreams, endless imagination and a thorough understanding of manufacturing, marketing and Research and Development—you could join fourth-generation candy man Herman Rowland Sr. for a day at the helm of Jelly Belly Candy Company. That’s the grand prize in the “Be the Jelly…
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TIP OF THE DAY: Sandwich Splendor

Posted on by thenibble

Try your turkey and swiss “half and half.” Photo courtesy Sargento. When serving sandwiches, offer a variety of condiments and recommend that diners mix and match: one half of a roast beef, ham or turkey sandwich with chutney, one half with Roquefort Dijon mustard, for example. It’s like having two different sandwiches, and just one…
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