Category: Great Food

PRODUCT: Rishi Organic & Fair Trade Masala Chai

Posted on by thenibble

Just mix the concentrate with milk and you’ll be transported to India (photo by Katherine Pollak | THE NIBBLE).   Chai lovers: You can now enjoy this spiced exotic treat in your own home. Rishi, sellers of organic tea, have launched an organic and Fair Trade Masala Chai tea concentrate. Masala chai is made by…
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TIP OF THE DAY: An Herb Pot Of Dill

Posted on by thenibble

Feathery and fern-like, dill imparts its unique flavor to many dishes. Dill is often called dill weed in order to distinguish it from dill seed, the seed of the dill plant, which is a spice with a flavor similar to caraway. Dill is a natural with scrambled eggs and omelets (add cheese, especially feta). Add…
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RECIPE: Watermelon Salad With Thai Basil & Feta Cheese

Posted on by thenibble

[1] A refreshing watermelon and strawberry salad with feta or goat cheese (photo © Murray’s Cheese). [2] Yellow watermelon is a special treat (photo © DP Seeds). [3] Greek feta is the best: no overly salty like others (photo courtesy Murray’s Cheese).   Watermelon is the juiciest of melons, with a very appropriate name given…
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TIP OF THE DAY: A Pot Full Of Chives

Posted on by thenibble

While it’s generally easy to find chives at the market, if you have room to grow a pot, they’re the perfect garnish. Even when they’re not a stated recipe ingredient, chives add color and subtle onion favor to just about any dish: eggs in the morning, salads and soups at lunch and vegetables, poultry, fish,…
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RECIPE: Tilapia With Gingered Rhubarb Sauce

Posted on by thenibble

Fish and rhubarb? Absolutely! Photo courtesy McCormick. The eighth of McCormick’s 2010 flavor trends is a pairing of roasted ginger & rhubarb Ginger is a wonderfully pungent spice with a long history of cultivation. In China, where the plant originated, as well as in other Asian countries, the spice is used in a multitude of…
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