Also visit our main website, TheNibble.com.
Chill that beer in a minute. Photo courtesy Hewy Wine Chillers. We’re quite enamored of the Corkcicle, a reusable, gel-filled plastic icicle. Kept in the freezer until you need it, it becomes a wine cooler and bottle stopper that chills down a bottle of wine or maintains the temperature of an already chilled bottle.…
Continue reading “TOP PICK OF THE WEEK: Chillsner Beer Cooler”
A tip just heard on the Today Show: A Cook’s Illustrated taste test on cooking frozen versus thawed steaks. Conventional wisdom is that frozen meat should be thawed before cooking. But when testing frozen versus thawed strip steaks on the grill, the Cook’s Illustrated test showed that, while they took longer to cook, the frozen…
Continue reading “TIP OF THE DAY: Cook Frozen Steaks”
[1] A grilled portabella entrée, stuffed with bacon, onions, potatoes, cheese and prosciutto. The recipe is below (Abacus Photo). [2] Portabella mushrooms can be four to six inches across (photo © Mushroom Council | Facebook). For a meaty vegetarian entrée, stuff a grilled portabella mushroom, a large, “meaty” mushroom. The stuffing can be simple,…
Continue reading “RECIPE: Grilled Stuffed Portabella Mushrooms”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!