TIP OF THE DAY: How To Cook Steak On The Stove Top…& Why Meat Needs To Rest

Three years ago, GQ magazine sent us an article by Lang Whitaker, on how to cook a steak on the stove top. In the winter, those who grill outside may not be motivated to do so. Households without grills need an inside option. Apartment dwellers may lack ventilation, and set off the smoke alarm trying…
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TIP OF THE DAY: Cook Frozen Steaks

A tip just heard on the Today Show: A Cook’s Illustrated taste test on cooking frozen versus thawed steaks. Conventional wisdom is that frozen meat should be thawed before cooking. But when testing frozen versus thawed strip steaks on the grill, the Cook’s Illustrated test showed that, while they took longer to cook, the frozen…
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