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With this versatile spread, you can transform an otherwise bland food. Photo by Emily Chang | THE NIBBLE. Sonoma Farm makes Mediterranean-influenced artisan products in small batches. Their olive oils and vinegars were a Top Pick Of The Week. Recently, we tried other products and found the Asiago & Parmesan Dip to be another winner.…
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If the last new salad item you discovered was radicchio, you’re behind the times. The Wild Rocket Zest mix from Fresh Express can show you what you’re missing. One of the two new seasonal blends from Fresh Express, the two newest blends are: Sierra Crisp Herb Salad, mild red baby butter lettuce, parsley and cilantro…
Continue reading “TIP OF THE DAY: Try New Salad Greens”
Buy refill bags instead of new canisters. Photo courtesy TayTea.com. Quite a few specialty tea companies package their fine teas in metal canisters, helping to extend the vibrancy of the tea by keeping out air and light. The problem is, if you’re a regular tea drinker, you can end up with quite a lot of…
Continue reading “PRODUCT: Environmentally Friendly Tea”
A friend or loved one far away is having a birthday. You’ve just closed a deal with a client in another state. You want to say “Congratulations!” in a special way. Send a cake! Bake Me A Wish is in the business of making people happy by delivering a tasty cake with a chocolate medallion…
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Just eat it! No cooking required. Photo by Zeeshan Qureshi | SXC. While cooked fresh corn is one of summer’s great delights, you can eat corn without cooking it. We’ve been eating raw corn almost daily at our NIBBLE lunches. Our chef (one of the benefits of working at a food magazine) loves tossing it…
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