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Celebrate with a Mojito. Photo by Paul Johnson | IST. Quick: Name a cocktail with rum. Did you say rum and coke, a.k.a. a Cuba Libre? If so, we’d like to recommend our favorite way to enjoy rum: in a Mojito! The mojito, another Cuban cocktail, dates to 300 years before the advent of carbonated…
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August is National Peach Month: Through the end of the month fresh peaches are at their juiciest. If you haven’t been enjoying the seasonal bounty, grab ‘em before they’re gone. Our favorite summer joy is peach ice cream. It’s dropped off the radar of most commercial manufacturers, but well worth the trouble to make from…
Continue reading “TIP OF THE DAY: Don’t Forget The Peaches”
America’s famous sandwich cookie is re- formulated in a gluten-free version. Photo by Katharine Pollak | THE NIBBLE. The news coverage of Chelsea Clinton’s gluten-free wedding cake is a reminder that gluten-avoidance has a wide reach. The sensitivity can develop at any stage of life. Gluten refers to certain proteins found in wheat, rye, barley,…
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Serving pita with hummus? Fresh-toasted pita chips are more exciting than plain pita. It’s easy to make your own pita chips to go with dips, salads and soups. And need we say, they taste much better than packaged pita chips? 1. Simply slice pita rounds into quarters or eighths. 2. Brush tops with extra virgin…
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[1] This cold (chilled) fresh pea soup recipe can be made with zucchini instead (photo © Gabriel Kreuther). [2] For an elegant presentation, serve the bowl of chilled soup nestled into a bed of crushed ice. The chef scattered microgreens across the ice, but you can use snipped fresh herbs (photo © Meli Melo Restaurant…
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