Category: Great Food

TIP OF THE DAY: Spring Picnic Under The Blossoms (Hanami)

Posted on by thenibble

The annual Cherry Blossom Festival will be held in Washington, D.C. beginning this Saturday, March 26th through April 20th. This is the trees’ 99th anniversary. In 1912, the Committee of Japanese Residents of New York donated two thousand Japanese Flowering Cherry trees to New York City. Most of them were planted in our nation’s capital…
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TOP PICK: Gourmet Vegan For Everyone, Plus Flexitarians, Pescatarians, & Others

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Delicious Vegan Ginger Chicken. Photocourtesy Vegetarian Plus.   If you’re not already a flexitarian, pescatarian or vegetarian, a vegan diet may seem extreme. Give up all animal products, including dairy, eggs and honey? If that sounds like too much sacrifice, you should still consider choosing it for a day or two each week. It’s not…
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PRODUCT: New Flavors Of FAGE Total 0% Yogurt

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Cherry-Pomegranate, one of five new 0%flavors. Photo courtesy FAGE.   FAGE (pronounced FA-yeh), the first major Greek yogurt brand in the U.S., has expanded its Total 0% line with flavored yogurts. In addition to the original plain yogurt, those who want to cut out the fat can enjoy the rich, creamy, triple-strained yogurt in Blueberry…
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TIP OF THE DAY: Farmers Markets

Posted on by thenibble

This tip comes from Alissa Dicker Schrieber, The Kitchenista: We love shopping in farmers markets. The pleasant environment, the food and the ability to buy directly from the grower can’t be beat. Everything is super fresh, often picked (or caught) just the day before. The food is locally produced: It doesn’t travel across the country…
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