RECIPE: Cheesecake Factory Luau Salad

The Cheesecake Factory just emailed us about their new Luau Salad. Wow, we thought: just what we’re in the mood for. It’s a more glamorous variation of a Chinese chicken salad, substituting mango for mandarin orange segments. Alas, The Cheesecake Factory has no locations in New York City, where we live. So we did the…
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TIP OF THE DAY: Why You Need An Oven Thermometer

If you’ve noticed that your baked foods are overcooked or undercooked—and you’ve followed the instructions to the letter—you need an oven thermometer. Just like a piano needs tuning, an oven needs to be calibrated to the correct temperature. While calibration is set at the factory, ovens easily lose their calibration over time and will run…
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TOP PICK OF THE WEEK: Teatulía Organic Tea Bags

Teatulia teas are organic, sustainably packaged, and help their Bangladeshcommunity. Photo by River Soma | THE NIBBLE.   Teatulía produces the best organic tea bags we’ve tried to date. Why is the tea so flavorful? The tea leaves are very fresh: There’s no middleman who buys and warehouses the tea, then sells it to marketers…
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PRODUCT: Lactose-Free Yogurt, Kefir & Sour Cream

There’s a plethora of lactose-free milk options in supermarkets, since more and more Americans are being diagnosed with lactose intolerance. (If you have digestive upsets after consuming milk products, take this quiz, then see your healthcare provider.) But what about yogurt, kefir and sour cream? Conventional supermarkets don’t carry lactose-free versions. Fortunately, natural food stores…
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