FATHER’S DAY GIFT: Irresistible Cheesecake Pops

Cheesecake Pops are irresistible and fun. Photo courtesy Le Chateaux.   There’s still time to send Dad a delicious and memorable Father’s Day gift: Cheesecake Pops from chef David Burke. Order them today for overnight delivery. From the moment Burke created these pops, some eight years ago, we were in love with them: a favorite…
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TIP OF THE DAY: Fancy Butter Ramekins

Our mother, an inspired cook, created a fancy butter presentation for special dinners. To put a stick of butter on the table simply wouldn’t do. Using a set of two grooved wooden “butter paddles”—an item so archaic it isn’t even sold on Amazon.com—she cut chunks of butter from the stick and paddled them into perfectly…
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RECIPE: Praline Bacon With Blue Cheese

A praline bacon appetizer, side or cheese course. Photo courtesy Wisconsin Milk Marketing Board.   Here’s something special to make for a lover of bacon and blue cheese—two popular ingredients found together in a Cobb Salad. The praline-crusted bacon with its peppery kick contrasts with the creamy saltiness of blue cheese. The mouthfeel is unforgettably…
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TIP OF THE DAY: Toast The Nuts~Warm Brie & Pistachios Recipe

Toasted nuts are a versatile ingredient to add dimensions of flavor with a simple sprinkle. Numerous green salad, fruit salad and side dish recipes call for toasted nuts. You can also add them to pasta, rice, soup and vegetable dishes, and as plate garnishes. They’re a delicious topping for French toast, pancakes and waffles. Toasting…
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