PROUCT: Sweetly Demented Chocolate

Does chocolate have a sinister side? For sure! At Sweetly Demented Chocolate, it’s creepy and it’s kooky, mysterious and spooky. There are white chocolate skulls filled with chocolate ganache, with brains that are filled with raspberry ganache. There are standalone brains, red-colored white chocolate filled with chocolate ganache. Sink your teeth into some eerie Bye…
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Caesar Salad Recipe: Give Caesar Salad A Grill & A Shave

New school Caesar salad (photo © E&E Grill House).   We love the Caesar Salad at one of our favorite New York City steak houses, E&E Grill House. Their approach—which has become trendy for Caesar Salads—let you enjoy even more flavor from your salad. Romaine: Instead of tearing the romaine leaves, cut the romaine hearts…
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PRODUCT: Tea For Kids, Caffeine-Free & Disney-Pixarized

If you have younger children or simply like Disney and Pixar films, you may be anticipating* the new film, “Brave.” It’s the story of a courageous Scottish lass, Merida, who confronts tradition and, in the poetic words of Disney, “challenges destiny to change her fate.” Among other merchandising, the healthiest has got to be the…
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COOKING VIDEO: Make Barbecue Sauce From Scratch

  There’s so much over-sugared barbecue sauce for sale; we wonder why people don’t make their own. It’s easy and more nutritious—and it costs less, too. You eliminate the high fructose corn syrup and can moderate the level of sweetener you do use (agave, brown sugar, honey, maple syrup). Your homemade sauce uses other superior…
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TIP OF THE DAY & BOOK: The Art Of Beef Cutting

If you love beef, you can save money (and perhaps discover a new hobby) by butchering primal cuts. Photo courtesy Wiley.   Our tip of the day is to beef lovers: savor the rib-eye cap (more about that below). You’ll learn about it in this new book on butchering beef at home. Of all members…
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