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June 14, 2012 at 8:34 am
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Cheesecake Pops are irresistible and fun. Photo courtesy Le Chateaux.
There’s still time to send Dad a delicious and memorable Father’s Day gift: Cheesecake Pops from chef David Burke. Order them today for overnight delivery.
From the moment Burke created these pops, some eight years ago, we were in love with them: a favorite dessert turned into a bite-size sphere-on-a-stick.
There are three varieties of creamy cheese cake centers, coated in chocolate and dipped in garnishes:
Toffee Top Hats, cheesecake balls dipped in milk chocolate and coated with dark chocolate crunchies and ground Score Bars.
Pink Lady Pops, dipped in pink-colored white chocolate, then rolled in chopped pistachios and sundried cherry pieces.
Tuxedo Pops, decorated with a white chocolate shirt and milk chocolate jacket and bow tie, then rolled in peanut crunchies and Reese’s Peanut Butter Pieces.
Each order contains an assortment of the flavors. The pops come frozen and thaw in 30 minutes.
If Dad doesn’t want to hoard them all, you can serve the Cheesecake Pops for dessert on Father’s Day; or simply hand them to guests as they walk in the door, to get the party started.
24 pops are $42.32 (order them
here) 50 pops are $61.03 (
order) 200 pops are $148.19 (
David Burke Cheesecake Pops have been a NIBBLE Top Pick Of The Week. Here’s our review.
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