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September 20th is National Fried Rice Day. No doubt, everyone who enjoys Chinese food has had fried rice. We can eat a big plate of it as a main course! But today, we offer you something different: A fusion Italian Fried Rice recipe. What makes it “Italian” fried rice? Instead of rice, the recipe uses…
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[1] General Tso’s chicken, the most popular Chinese food (photo © Spicy Southern Kitchen). [2] Tamales are ground meat, poultry, or vegetables stuffed into masa (corn dough) and steamed in a corn husk (photo © Mackenzie Ltd). [3] Chicken pad Thai, garnished with cilantro and a squeeze of lime juice (photo © Good Eggs). …
Continue reading “The Most Googled Foods In America: The Top 10 Cuisines”
Our Top Pick Of The Week is something special for lovers of chicharrónes (fried pork rinds or cracklings), or for those who love a low carb chip but don’t eat pork*†. As with chicharrónes, Flock Foods turns seasoned strips of skin and fat and fries them to a crispy, puffy state. Fly down to the next…
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[1] Some people thrill to a four-layer cake, but we’re happy with just two layers. Here’s the recipe for this beauty (photo © King Arthur Baking). [2] While there’s no evidence that red velvet cake originated in the south, you can find recipes in most southern cookbooks, like this one (photo © Chronicle Books). [3]…
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September 18th is National Rice Krispies Treats Day. Make no mistake: We really like Rice Krispies treats. But it made us wonder: What about other cereals? We also love Cheerios, Corn Flakes, and Raisin Bran. And Rice Krispies Treats can be made with any crisp breakfast cereal, bound together with butter or margarine and marshmallows.…
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