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One of the rewards of walking up and down long aisles at food trade shows is that you sometimes come across something totally unexpected. That was the case with Paktli Snacks, made from puffed ancient grains that are gluten-free (photos #1 through #4). Our review is below, but first, some background. The Aztec culture revered…
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Following yesterday’s recommendation of four uncommon whole grains, we received several queries about amaranth. Amaranth is planted worldwide, harvested for cereal and leaf vegetables, and used as ornamental plants. It has been cultivated for 8,000 years. There are some 60 species, tall plants with foliage ranging from purple and red to green or gold. Like…
Continue reading “TIP OF THE DAY: Amaranth, The Grain Of The Future”
