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An easy ice cream mini bombe. Photo courtesy Starbucks. The earliest known recipe for a frozen dessert bombe comes from the great Italian confectioner, G.A. Jarrin. In the first Italian cookbook published in English—The Italian Confectioner or Complete Economy of Desserts according to the Most Modern and Approved Practices (London: 1820—today, you can get…
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This tip is for chile lovers: The window is briefly open for Hatch chiles, the most prized chile of New Mexico, with a meaty flesh and mild-medium heat. The season is August through early September, but depending on weather conditions, the harvest can begin as early as July and finish in early October. If you…
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While the coals are hot, make grilled clams and mussels as a healthful and low-calorie Labor Day treat. This video shows how easy it is: Find more of our favorite seafood recipes.
What’s your favorite way to use lemon juice? Photo courtesy Wikimedia. August 29th was National Lemon Juice Day. We had a basket full of lemons on the kitchen counter, so we turned on the electric juicer and set out to see how many different things—edible things—we could do with lemon juice. There are many…
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It’s always exciting to discover a new “favorite food” that’s good for you. When we received a generous shipment of Garden Lites frozen vegetable soufflés from the manufacturer, we liked them. But as we ate soufflé after veggie soufflé, we grew to really like them. We became so accustomed to eating one a day as…
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