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Do you like to get creative with food design? Bring fun to the dining table? Next time you bake a potato, zig-zag the cut edges. We baked the potato, then sliced it across the top and used a kitchen scissors to create the zigzag effect. There’s no wasted food: We added the cut-out portion, along…
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For yoga fans, cookie cutters that can transform many foods—including this piece of cornbread—into yoga poses. Photo courtesy YummyYogi.com. Our fast-paced society is stressful. Work pressures, managing family and household and inescapable digital demands don’t leave us with much quiet time. Some 15.8 million Americans—6.9% of the adult population—practice yoga to de-stress. Yoga quiets…
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What’s more fun than a barrel of monkeys? A Halloween Treat Box from See’s Candies! This spooktacular gift box has a bright orange lid (not shown) adorned with a black organza bow, but the real fun is inside: A bag of Halloween Milk Chocolate Foil Balls A bag of Orange Twists, white candy balls with…
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No need to spatter sauce all over the microwave. Photo by Elvira Kalviste | THE NIBBLE. To save cleaning a saucepan, we often microwave sauces in the bottle or jar. Dessert sauces are thick and don’t spatter. But pasta sauces can create microwave spatters that take more time to clean than the saucepan. Here’s…
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Marmalade could become your new signature dish. Photo courtesy Running Press. When Elizabeth Field was growing up, she didn’t like the bitter orange marmalade that her parents loved to slather on toast. But as an adult, she was introduced to homemade marmalade and became a convert. Her new book, Marmalade, Sweet & Savory Spreads…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!