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Beautiful beets, in a variety of colors, are in season now. Photo courtesy Capitole Grille | Nashville If you see asparagus, apricots, cherries and other spring-summer foods in the market, they’re not from here. Off-season fruits and vegetables are grown in countries below the equator where the seasons are reversed. They’re then shipped many…
Continue reading “TIP OF THE DAY: Use A Seasonal Produce Guide”
What’s for breakfast during pumpkin season? Bagels with pumpkin cream cheese spread! We recently devoured a whole wheat bagel with pumpkin cream cheese at Dunkin Donuts, and are now hooked on this holiday spread. It’s easy to make, with your choice of cream cheese (regular or fat free) or fresh goat cheese. Or, substitute sour…
Continue reading “THANKSGIVING RECIPE: Pumpkin Cream Cheese”
Versatile pistachio relish can be paired with everything from crab cakes to dessert. Photo courtesy Island Creek Oyster Bar. Want to bring a special gift to your Thanksgiving hosts, or make something tasty to give to friends for the holidays? Try this Pistachio Relish from Jeremy Sewall, executive chef of Boston’s Island Creek Oyster…
Continue reading “TIP OF THE DAY: Homemade Holiday Food Gift”
What’s in poultry seasoning? What can you substitute for poultry seasoning? What’s the correct recipe? We’ve gotten this question more than a few times. The answer is really simple: Make homemade poultry seasoning from the dried herbs you already have on the shelf. You don’t need to buy pre-blended poultry seasoning. Premixed poultry seasoning is…
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The aroma and flavor are redolent of bourbon. Photo by Elvira Kalviste | THE NIBBLE. “Grandfather loved Kentucky bourbon so much he brought it home by the case with his name printed on the label,” says Cormas Clary Williams. “Grandmother rolled her eyes and turned his bourbon into food for the whole family.” “We…
Continue reading “PRODUCT: Bootleg Bakery Bourbon Cake”
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