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Following yesterday’s recommendation of four uncommon whole grains, we received several queries about amaranth. Amaranth is planted worldwide, harvested for cereal and leaf vegetables, and used as ornamental plants. It has been cultivated for 8,000 years. There are some 60 species, tall plants with foliage ranging from purple and red to green or gold. Like…
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Just because it’s National Whole Grains Month doesn’t mean you have to flock to the brown rice and whole wheat pasta. Good as they are, why not try something new—something you might enjoy as much or more? Because whole grains are not only good for you; they’re delicious. Thousands of years ago, many more grains…
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September 13th International Chocolate Day and gourmet retailer Balducci’s is celebrating with samplings and giveaways. They’ve also shared their recipe for Dark Chocolate-Chili Fondue, below. Balducci’s will have samples of the chocolates at its: New York City store in the Hearst Tower, Eight Avenue and 56th Street, September 13th and 16th. Westport, Connecticut store on…
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“Now shmear this!” says Hannah Kaminsky, one of our favorite food writer/photographers, about today’s tip: gourmet cream cheese balls. Hannah focuses on vegan cooking and baking, but everyone will find her recipes to be simply delicious. They’re a boon for people who are kosher, lactose-intolerant or simply cutting back on cholesterol. The recipe below can…
Continue reading “RECIPE: Cream Cheese Cheese Balls At Brunch”
When you can’t decide if you’d rather have chocolate or ice cream. Photo courtesy Choclatique. For some chocolate fun, try the “Here’s the Scoop” collection from Choclatique, a Los Angeles-based artisan chocolatier. The chocolate makers turned their favorite ice cream flavors into chocolate truffles. Take a bite of Amaretto-Mocha Fudge, Buttery-Toasty Pecan, Dark Chocolate…
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
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