TIP OF THE DAY: Try Something New For National Whole Grains Month

Just because it’s National Whole Grains Month doesn’t mean you have to flock to the brown rice and whole wheat pasta. Good as they are, why not try something new—something you might enjoy as much or more? Because whole grains are not only good for you; they’re delicious. Thousands of years ago, many more grains…
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FOOD HOLIDAY: International Chocolate Day

September 13th International Chocolate Day and gourmet retailer Balducci’s is celebrating with samplings and giveaways. They’ve also shared their recipe for Dark Chocolate-Chili Fondue, below. Balducci’s will have samples of the chocolates at its: New York City store in the Hearst Tower, Eight Avenue and 56th Street, September 13th and 16th. Westport, Connecticut store on…
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RECIPE: Cream Cheese Cheese Balls At Brunch

“Now shmear this!” says Hannah Kaminsky, one of our favorite food writer/photographers, about today’s tip: gourmet cream cheese balls. Hannah focuses on vegan cooking and baking, but everyone will find her recipes to be simply delicious. They’re a boon for people who are kosher, lactose-intolerant or simply cutting back on cholesterol. The recipe below can…
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FOOD FUN: Ice Cream Cone Chocolates

When you can’t decide if you’d rather have chocolate or ice cream. Photo courtesy Choclatique.   For some chocolate fun, try the “Here’s the Scoop” collection from Choclatique, a Los Angeles-based artisan chocolatier. The chocolate makers turned their favorite ice cream flavors into chocolate truffles. Take a bite of Amaretto-Mocha Fudge, Buttery-Toasty Pecan, Dark Chocolate…
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TIP OF THE DAY: Have A Retro Cocktail Party

Cranberry Mojitos, Dirty Martinis, Frozen Mango Margaritas…none of these cocktails existed when your parents (for Baby Boomers and Gen X) or grandparents (for everyone else) had their first cocktails. None would be featured on “Mad Men.” How many people do you know who have even had a Daiquiri, Old Fashioned, or Tom Collins? A retro…
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