Category: Great Food

TIP OF THE DAY: Use Grandma’s Tea Cups

Posted on by thenibble

Buy some cookies, get out the tea cups. Photo by Elvira Kalviste | THE NIBBLE.   If you’ve inherited a set of delicate tea cups or demitasse cups, don’t leave them in the back of the closet. They’re meant to be used and admired. The cups are long out of fashion, but you can bring…
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HALLOWEEN: Bat Cookies

Posted on by thenibble

You need a bat cookie cutter to make these cute cookies, but they’re worth it. If you can’t find one locally, buy a bat cookie cutter online and make bat cookies an annual tradition. The recipe is courtesy California Raisins, whose delicious raisins are used in the cookies. There are many more recipes on the…
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RECIPE: Black & White Pizza

Posted on by thenibble

October is National Pizza Month (although in our book, every month is Pizza Month). The folks at the California Olive Committee have taken a cue from the recently New York Fashion Week, where the trends included black and white. Hence, this recipe, for a black and white pizza. Not just another white pizza, this recipe…
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HALLOWEEN: Ice Cream Cake

Posted on by thenibble

It’s October first, and the countdown to Halloween begins. Candy is dandy, but we’d prefer ice cream cake. You can make a simple ice cream cake and decorate it with Halloween candies (recipe below), or order this Haunted House Cake from Baskin-Robbins. Make a Halloween ice cream cake an annual friends-and-family tradition. You can start…
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TIP OF THE DAY: Try Some Cold Saké Straight Or In A Cocktail

Posted on by thenibble

Saké Cider: a saké cocktail for harvest season. Photo courtesy Haru.   Today is National Saké Day, or “Nihonshu no Hi,” as it’s known in Japan. In Japan, October 1st is the traditional beginning of the new saké season. Brewmasters across the nation begin the process of producing their saké. Today, forget the hot saké…
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