Category: Great Food

TIP OF THE DAY: Dried Herbs Vs. Fresh Herbs

Posted on by thenibble

In most cases, we find that fresh herbs add so much more zing to cooking than dried herbs. We live in an apartment and have pots of them growing on the kitchen windowsill. But when the cold comes, the herbs die off and our farmers markets won’t have replacements until spring. The solution: buying greenhouse-raised…
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GIFT: Neuhaus Haut Pâtisserie Collection

Posted on by thenibble

You know something is really good when, the minute you finish it you want another. We don’t know what the chocolates tasted like when the company was founded in 1857; but Neuhaus Chocolates’s new “Haute Pâtisserie” collection is the best Neuhaus chocolate we’ve ever tasted, and stands on the podium with the finest chocolates in…
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RECIPE: Fluffy Sweet Potato Bourbon Pie

Posted on by thenibble

Some people don’t like pumpkin pie, some people want a change after a season of it. Try a sweet potato pie instead! This recipe was developed by Elizabeth Karmel for the North Carolina Sweet Potato Commission. It makes 10 servings. Find more sweet potato recipes from the North Carolina Sweet Potato Commission. RECIPE: FLUFFY SWEET…
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GIFT: Le Creuset Dutch Oven Ornament & Candle

Posted on by thenibble

A tree ornament for the serious cook. Photo courtesy Le Creuset.   Here are two special gift items for a serious cook: new ways to enjoy the classic Le Creuset French ovens. Designed to look like a trio of French ovens, this tree ornament announces that a cook is in the house. The artisan-blown and…
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