Category: Great Food

TIP OF THE DAY: Truffle Butter

Posted on by thenibble

Little things can make a huge difference. In the world of fine food, D’Artagnan Truffle Butter is one of the little things that can elevate and transform almost everything you eat. And it’s affordable—made with compared to $2,500 per pound this year (a pound buys a lot of truffles). The best truffle splurge for $15…
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THANKSGIVING COCKTAIL: Cranberry Maple Cooler

Posted on by thenibble

While people often default to their favorite cocktails, we enjoy the occasion to serve a specialty cocktail. Here’s a Thanksgiving cocktail developed by Lee Anne Wong, one of our favorite cheftestants from the first season of “Top Chef,” for Maker’s Mark Bourbon. RECIPE: CRANBERRY MAPLE COOLER Ingredients For 1 Drink 1-1/2 parts bourbon 1 tablespoon…
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GIFT: Moschino Disaronno

Posted on by thenibble

What happens when two of Italy’s prominent brands get together? One gives the other a fashion makeover. Disaronno, Italy’s best selling liqueur and international fashion house Moschino have launched a special edition holiday bottle concept, “Moschino Loves Disaronno.” Moschino has adorned the classic Disaronno bottle with a red and black heart pattern (actually more appropriate…
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TIP OF THE DAY: Baking Tips From The American Egg Board

Posted on by thenibble

People who love to bake love the holidays. And then there are those once-a-year-bakers who only pull out the mixing bowl in November and December. No matter which end of the spectrum you’re on, here are some tips from the American Egg Board: TIP #1: COOKIES. If you’re making molded cookies (bells, candy canes, stars,…
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