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[1] Portillo’s new plant-based Garden Dog tastes just like a regular hot dog—delish! (photos #1, #2, and #3 © Portillo’s). [2] Time for lunch! [3] Close-up on the toppings: mustard, relish, chopped onions, tomatoes, celery salt, pickle spear, and sport peppers, on a steamed poppy seed bun. [4] You can actually buy the dogs wherever…
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[1] Dutch Apple Pie, a year-round favorite. The pies are sold frozen (all photos © Raised Gluten Free). [2] Strawberry Rhubarb Pie is a popular spring and summer choice. [3] Who doesn’t love Blueberry Bliss pie? [4] Lemon Tart. [5] Berry Peach Pie, along with Apple Pie, is sold at nearly all Whole Foods locations.…
Continue reading “Raised Gluten Free Pies & Quiche: Vegan & Nut-Free”
[1] Ready to snack? Guacamole, salsa, and other favorite dips pair perfectly with Pink Himalayan Salt and Sea Salt & Cracked Pepper Pop Bitties (all photos except #2 © Pop Bitties). [2] Pop Bitties stand up to heavy scooping, too, as with this Pepperoni Pizza Dip. Here’s the recipe (photo © The Recipe Critic). [3]…
Continue reading “Pop Bitties Chips: Air Popped Chips For Snacking, Recipes, Garnishing”
Baked Potato with Tomato-Basil Relish and Balsamic Drizzle. Sliced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper are combined to create a zesty Italian-inspired relish that is spooned on top of a warm, baked Idaho® potato. Add a generous drizzle of balsamic glaze and serve. February is National Potato Lover’s Month and we…
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[1] PigOut® Pigless Pork Rinds are a plant-based, vegan alternative, and just as crunchy and satisfying as the pig version (all photos © Outstanding Foods). [2] A fun snack with no greasy fingers: these Porkless Rinds are baked, not fried. [3] Want a crunchy garnish? Crumbled PigOut is great on mac and cheese, other pasta…
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