PRODUCT: Dr. McDougall Healthy Soup

Photo courtesy Right Foods. The doctor is in…and he’s making healthy soup. John McDougall, M.D., physician and nutritionist, has been studying the effects of nutrition on health for more than 20 years. A founding father of the modern wellness movement, he established the McDougall Program in Santa Rosa, California, to help people improve their health.…
Continue reading “PRODUCT: Dr. McDougall Healthy Soup”

PRODUCT: Amy’s Organic Chocolate Loaf Cake

Hankering for a piece of chocolate cake? Keep one of Amy’s new Organic Chocolate Cakes in the freezer—regular or gluten-free—and slice a piece whenever the mood strikes. For a vegan product—no butter or eggs—the cakes are rich and moist, and a good quick fix. The gluten-free version disappeared from our freezer as quickly as the…
Continue reading “PRODUCT: Amy’s Organic Chocolate Loaf Cake”

RECIPES: Ice Cream Sodas With Iced Coffee & Iced Tea

Here are two ideas for cooling-off drinks, courtesy of ChocolateBox Café in Malibu, California. Instead of an ice cream soda, scoop gelato or ice cream into an iced espresso and sorbet into iced tea. Iced Coffee Float. Coffee lovers can pair an iced espresso with gelato in chocolate chip, coffee, hazelnut, tiramisu or vanilla (you…
Continue reading “RECIPES: Ice Cream Sodas With Iced Coffee & Iced Tea”