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According to a 2009 Vegetarian Resource Group/Harris Interactive survey, about 3% of the U.S. adult population is vegetarian. If you’ve invited a vegetarian to enjoy your turkey dinner, plan ahead with these tips from nutrition expert Gary Null. If you don’t know if certain guests eat meat and other animal products, phone or email ahead…
Continue reading “ENTERTAINING: Vegetarian Thanksgiving Guests”
America loves hummus, as can be seen by the proliferation of brands and flavors in the refrigerator case of almost every supermarket and deli. It’s nutritious, gluten-free, dairy-free and vegan. But what about dessert hummus? Dessert from chickpeas? That breakthrough concept is now available, healthy and actually delicious! Flavors include: Carmel Apple Dessert Hummus Chocolate…
Continue reading “PRODUCT: Dessert Hummus? Delightful!”
Annie Chun’s has introduced new flavors in its Noodle Bowl and Soup Bowl lines. Both products can offer a good fast food fix when we’re hankering for something Chinese right away and don’t want to order from our nearby Chinese restaurant—we end up over-ordering and paying four or five times the price of a bowl…
Continue reading “PRODUCT: Annie Chun’s Noodle Bowls & Soup Bowls”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
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