Category: Vegan

TIP OF THE DAY: Vegetable Crudo, A New Way To Enjoy Raw Vegetables

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[1] Vegetable and fruit crudo. Top row: conventional and candy-stripe radishes. Middle row: orange segments separated by daikon slices. Bottom row: kirby cucumber, red carrot, yellow squash. Garnish: microgreens, small herb leaves, flower petals (photo courtesy Kikkkoman USA). [2] Heirloom carrots grow in several colors. In fact, orange was one of the later developments; check…
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Strawberry Avocado Smoothie Recipe For National Smoothie Day

Posted on by thenibble

The first day of summer, June 21st, is National Smoothie Day (also National Peaches & Cream Day)! Up to 184 million Americans enjoy smoothies each year. Let’s start with some…   SMOOTHIE HISTORY Smoothies first emerged in the U.S. during the hippie movement of the 1960s, when vegetarianism and natural eating rose in popularity. The…
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PRODUCT: Simple Mills Soft Baked Chocolate Chip Cookies, Gluten Free

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[1] Tender and irresistible cookies from the box. [2] A mix to bake your own (both photos courtesy Simple Mills).   In celebration of National Chocolate Chip Day, May 15th, I ventured where I would not normally go: to the land of soft-baked chocolate chip cookies. Simple Mills sent me their vegan, gluten-free and paleo-friendly…
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PRODUCTS: Cheez-It Duoz, Pacific Organics Creme Fraiche Soups & More

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[1] Bet you can’t eat just one box (photo courtesy Cheez-It | Kellogg’s)! [2] Rich and creamy. Enjoy a bowl or just a mini-cup (photo courtesy Pacific Foods).   Last week’s product tastings yielded these favorites: snacks, soups and condiments. 1. CHEEZ-IT DUOZ Can you resist the sweet and salty combination of caramel popcorn with…
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ST. PATRICK’S DAY: Green Tahini Dip & Sauce Recipe

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[1] Use this dip with crudités. It’s very nutritious, and so much better for you than dips made with mayonnaise and sour cream (both photos courtesy Seed And Mill). [2] For a more sophisticated take on crudités, use green and red endive leaves.   How about a green dip and sauce for St. Patrick’s Day?…
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