Category: Meat & Poultry

TIP OF THE DAY: Roast Leg Of Lamb

Posted on by thenibble

Our family typically had turkey for Thanksgiving, prime rib for Christmas, ham and lamb for Easter, lamb for Mother’s Day and a return to prime rib for Father’s Day. Back in the day, food was seasonal. Lamb was available in the spring. Fall is the natural mating time for sheep, which results in lambing in…
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TOP PICK OF THE WEEK: Australian Lamb

Posted on by thenibble

While Mom always served great meals, a leg of lamb was a special treat. It was the star of our yearly Easter dinner, served with mint jelly and sides of spring peas and roasted potatoes. When the folks from Aussie Lamb contacted us with the offer to try Australia-raised lamb, they didn’t have to twist…
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TIP OF THE DAY: Corned Beef & Cabbage Sandwich Recipe

Posted on by thenibble

[1] A Corned Beef & Cabbage panini sandwich (photo © Dietz & Watson). [2] Bourbon and mustard glazed corned beef. Here’s the recipe (photo © La Opinion).   You may look forward to Corned Beef & Cabbage on St. Patrick’s Day? How about a Corned Beef & Cabbage Sandwich? If it sounds strange, remember that…
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Slow Cooker Corned Beef & Cabbage Recipe

Posted on by thenibble

Growing up, we had plenty of corned beef and cabbage. It was one of Mom’s favorites; she made it once a month or so in a big iron Dutch oven. (There were no slow cookers then, so no Slow Cooker Corned Beef & Cabbage). These days we only get homemade corned beef and cabbage when…
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FOOD FUN: Fried Chicken Sandwiches & New Combinations

Posted on by thenibble

[1] Trending now, is the “gourmet” fried chicken sandwich. This Hot Chick’n is from Shake Shack, a chicken breast dusted with a guajillo and cayenne pepper blend, topped with slaw (photo © Shake Shack). [2] How about a chicken and waffles sandwich? Start with these Chicken & Waffle Sliders (photo © Top Golf | Dallas).…
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