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March 9th is National Meatball Day. Meatballs are be made of different kinds of meat or blends, depending on local preferences. These days, there even vegan meatballs made from from grains, tofu and vegetables. What’s your favorite use for meatballs? The most popular meatball dishes in the U.S. include: Spaghetti and meatballs Meatball subs Meatball…
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Not everyone wants chocolate for Valentine’s Day. Here are three better-for-you options for that someone special. 1. LAUDEMIO FRESCOBALDI EXTRA VIRGIN OLIVE OIL There are enough excellent EVOOs out there to make decision-making difficult. So here’s an easy choice: Marchesi de Frescobaldi Laudemio Harvest Extra Virgin Olive Oil (photo #1). Silky and elegant,…
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February 2nd is National Tater Tot Day. First, the legal stuff: Tater Tot® (photo #1) is the registered trademark of Ore-Ida. Everything else must be called, generically, a potato tot. Here’s the history of Tater Tots: how the little nuggets came to be. Now, how about an enhancement of the original: a yummy Potato Tot…
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[1] Beef cacciatore: Hearty food for a cold day (photo courtesy Touchwood Editions). [2] Fig is one of several flavors of Lucero fruit-infused balsamic vinegars. [3] The cookbook “Italy: Recipes For Olive Oil & Vinegar Lovers,” from which the Beef Cacciatore recipe is excerpted (photo courtesy Touchwood Editions). It’s freezing across 75% of the…
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On a freezing day like today, cook something that will stick to your ribs. One option is the Mexican dish, posole (also spelled pozole). While Americans eat lots of burritos, enchiladas, tacos and tostadas, not many outside the Southwest are familiar with posole, a dish made from hominy. Posole means “hominy” in the Nahuatl language…
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