Category: Meat & Poultry

TOP PICK OF THE WEEK: Tribali Organic Patties & Sliders In Beef, Chicken & Pork

Posted on by thenibble

Tribali foods was launched by a holistic nutritionist and vegetarian who sought to add meat back into her diet. But she wanted “clean” meats. That meant sourcing top organic cuts: grass-fed and grass-finished pastured beef, free-range chicken and humanely raised pork. She then created versatile, minimally-processed patties and sliders, and seasoned them global flavor combinations:…
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What Is Pepperoni? For National Pepperoni Pizza Day

Posted on by thenibble

[1] Extra cheese, please! (photo © Mountain Mike’s Pizza | Newport Beach, California). [2] Pepperoni is the most popular pizza topping in the U.S. (photo © Polina Tankilevitch | Pexels). [3] Handmade pepperoni (photo © DeLallo). [4] Got pepperoni? Use the extra to garnish a Bloody Mary (here with blue cheese cubes at Murray’s Cheese…
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TIP OF THE DAY: Pick A Better Cheese For Your Cheeseburger

Posted on by thenibble

September 18th is National Cheeseburger Day. That typically means a slice of supermarket American, cheddar or Swiss cheese: The same old, same old. How about some better cheese, for a change? Murray’s, a New York City cheese and specialty food store, has a separate restaurant that has fine cheeses in every course. If this is…
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TIP OF THE DAY: Spices For Meat

Posted on by thenibble

Recipes for simply-cooked meat or poultry—roasted, grilled, sautéed—typically advise: season with salt and pepper. You can do better than that! Chef Sarah Russo of Pre Brands beef suggests additional seasonings that work for almost all meat and poultry. Her technique for maximum flavor is to use at least three spices plus salt. For example: Chile…
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TOP PICK OF THE WEEK: Grass-Fed Beef From Pre Brand

Posted on by thenibble

[1] Check out the marbling on this grass-fed beef (all photos courtesy PRE). [2] How about a stir-fry? [3] A ribeye steak. [4] Filet mignon salad (here’s the recipe).   We don’t eat a lot of beef because we don’t like cleaning up after it. But when we befriended new neighbors, serious carnivores, we received…
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