Also visit our main website, TheNibble.com.
[1] A slice of foie gras, known as a “scallop,” is briefly sautéed and served with peaches, marmalade and marigold salad (photo © Restaurant Daniel| NYC). [2] Foie gras-stuffed prunes (photo © Caviar Russe. On festive occasions we serve “Foie Gras Variées,” a dinner plate comprising small amounts of different foie gras* preparations that…
Continue reading “TIP OF THE DAY: Foie Gras Variées”
Continue your enjoyment of good food this holiday weekend with some really good bacon. If you love bacon and love eating the best foods in general, then spend a little more for truly great bacon. With a specialty food brand, you get more meat, better meat, less fat and less salt, providing a truly superior…
Continue reading “PRODUCT: Love Bacon? Love The Best!”
Lots of food needs lots of wine. Photo courtesy iGourmet.com. Red wine, white wine, rosé, bubbly…which wine should you serve with your turkey? No matter what the book says (a fruity red), your guests may not “read the book.” Since some people are inveterate white wine drinkers, the best option is to offer both red…
Continue reading “WINE: Wine For Thanksgiving”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!