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The U.S. Department of Agriculture estimates that 80% of foodborne illnesses are linked to meat and poultry. Since we want to give thanks for our health, NSF International, a public health and safety organization, has provided food safety tips to help you properly thaw, cook and store your holiday turkey. We’ve combined them along with…
Continue reading “TIPS: How Do You Properly Cook A Turkey?”
If you’re passionate about animal care, ask your grocer to stock these products. Ten billion farm animals are raised for food each year in the United States. You know that USDA-certified organic meat sets certain standards for animal welfare: The animals have daily access to pasture or other free-range grazing and eat organic-certified feed. If…
Continue reading “TRENDS: Humane-Certified Meat & Poultry”
Emeril Lagasse is about to debut a gourmet burger restaurant named Burgers And More, or … BAM! The restaurant, set to open November 22nd in the Sands Casino Resort in Bethlehem, Pennsylvania, will specialize in burgers made from a blend of prime and grass-fed beef. Burgers And More will also have an ample nonbeef…
Continue reading “NEWS: Emeril Joins The Gourmet Burger Lineup”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
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