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Do you know the difference between Pekin duck and Peking duck? Or why you’d choose a Moulard versus a Mallard? Most consumers don’t know why they might choose a Muscovy over a Magret. That’s why we created a Duck Glossary. Duck lovers: Here’s your chance to become an arbiter of duck terms. You’ll also find…
Continue reading “REFERENCE: Types Of Duck”
This barbecue pork loin saves many calories with a sugar-free blackberry sauce. Here’s the recipe. Photo courtesy The J.M. Smucker Company. Want to throw a get-together but fear for your strict diet? Have a pot luck diet lunch or dinner. Everyone brings his or her best low-calorie dish, along with copies of the recipe to…
Continue reading “TIP OF THE DAY: Low Calorie Party”
January is National Meat Month. Before the month is over, take a look at two of our most popular articles: Our Beef Glossary, featuring all the different cuts of beef. What is a hangar steak, exactly (or a cowboy steak, for that matter)? Did you know that Boneless Strip Steak, Kansas City Strip, New York…
Continue reading “FOOD HOLIDAY: National Meat Month”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!