FOOD HOLIDAY: National Meat Month | THE NIBBLE Blog - Adventures In The World Of Fine Food FOOD HOLIDAY: National Meat Month – THE NIBBLE Blog – Adventures In The World Of Fine Food
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FOOD HOLIDAY: National Meat Month

January is National Meat Month. Before the month is over, take a look at two of our most popular articles:

  • Our Beef Glossary, featuring all the different cuts of beef. What is a hangar steak, exactly (or a cowboy steak, for that matter)? Did you know that Boneless Strip Steak, Kansas City Strip, New York Steak, New York Strip Steak, Shell Steak and Top Loin are all the same cut of meat?
  • Prefer lamb to beef? Check out the cuts of lamb in our Lamb Glossary.

You can find tasty recipes for both in our Gourmet Meats Section.

wagyu-sirloin-230

The fat marbling in this beef is so extensive,
it can only be one type: kobe. Photo courtesy
of TheWagyu.com.




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