For National Chicken-Fried Steak Day, A Recipe, History, & More

What’s for dinner? October 26th is National Chicken-Fried Steak, celebrating a beloved Southern and Southwestern comfort food comprising a beef cutlet that’s pan-fried in the manner of chicken. You take a tenderized piece of beef (usually a cheap, tough cut like cube steak or ), coat it in seasoned flour, dip it in egg or…
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A Beef Stroganoff Recipe & Other Stroganoffs For National Beef Stroganoff Day

[1] A super-easy version of Beef Stroganoff. The recipe is below (unless otherwise indicated, photos are © Taste Of Home). [2] In this version, the beef and noodles are mixed together in the pot. Here’s the recipe (photo © The Real Food Dieticians). [3] You can make Beef Stroganoff in a crockpot or Instant Pot.…
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Chicken Poke Bowls: A Recipe & Poke Bowl History

National Poke Day, which celebrates the traditional Hawaiian dish, takes place on September 28th*. And, September is both National Chicken Month and National Rice Month. So how about something different: chicken poke bowls! If you don’t already know poke, it’s a dish of diced, marinated raw fish that’s considered a local comfort food in Hawaii.…
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Steak Au Poivre, The Steak Recipe With Its Own Holiday

  [1] Steak au poivre is the only steak recipe with its own holiday. Here, there are green peppercorns in the sauce in addition to a black peppercorn crust on the filet mignon. The vegetable is braised leeks (photo © Certified Angus Beef). [2] You can purchase cracked peppercorns, but crushing them fresh is the…
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Easy, Yummy Pecan-Crusted Chicken Fingers – Tenders – Strips

[1] No boring flour here: These fingers have a terrific breading of corn flakes and chopped pecans (photo © Taste Of Home). [2] Pecans are a great crust for chicken, but if you prefer, you can use your nut of choice. Macadamias? Pistachios? (photo © Schermer Pecans). [3] Corn Flakes are our favorite coating for…
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