Also visit our main website, TheNibble.com.
Addictively good cherry chocolate chip cookies. We thank George Washington for the inspiration. Our tip of the day today is a tasty tip indeed: Make a cherry version of your favorite chocolate chip cookies to celebrate George Washington’s birthday. The Father of our Country was born February 22, 1732. Look for cherry baking chips…
Continue reading “RECIPE: Cherry Chocolate Chip Cookies”
Do you love cherry pie…but know that you would love it even more if you could get a top-quality pie filling? Wish no more: Chukar Cherries, a purveyor of the finest cherries and cherry products made from Washington State cherries, makes the best cherry pie and cobbler fillings we’ve ever seen commercially (all natural and…
Continue reading “TODAY IN FOOD: It’s National Cherry Pie Day”
Like honey? Then you’ll want to try these three our gourmet honey mustard dips from award-winning specialty food producer Robert Rothschild. There’s Raspberry Honey Mustard Pretzel Dip, Blackberry Honey Mustard Pretzel Dip, Honey Chipotle Pretzel Dip and for “dessert,” a Raspberry Chocolate Pretzel Dip. Also included is a book of exciting recipes, in case you’d…
Continue reading “GOURMET GIVEAWAY: Win Gourmet Honey Mustards”
[1] Chocolate Chip Mint ice cream cone (photo © Hannah Kaminsky | Bittersweet Blog). [2] A cup of mint tea with a piece of chocolate (photo © Lindt). [3] Thin mint cookies. Here’s the recipe from The Food Charlatan. February 19th is National Chocolate Mint Day. What is it with these government bodies that…
Continue reading “TODAY IN FOOD: It’s National Chocolate Mint Day”
The pomegranate is an ancient fruit, originating in Persia. It has been cultivated in the Mediterranean region for several thousand years. Remains dating back to 1000 B.C.E. have been found in Armenia. Yet, five years ago, the pom was an oddity in the U.S. It was an exotic fruit enjoyed largely by immigrants and Americans…
Continue reading “REVIEW: Superfruit Pomegranate Juice”
